Shooting the Rapids: Leading in a Time of Change Apr 29, 2014
Sponsored by the Coleman
Center for Religious Studies and Ethics
We live in a time of ever increasing speed and change. Trying to provide leadership in a climate of change is like trying to learn to shoot the rapids. Learning to navigate in a fast-moving and constantly changing environment becomes an important part of leadership in our time. This event will be inspirational and helpful to those who lead at any level. There will be a featured speaker as well as a panel discussion. Come and learn how to shoot the rapids.
Fee is $25/person. $5/person for all students and ASU faculty / staff .
Location: Center for Lifelong Learning Training Room
ServSafe Certificate May 19, 2014
The Center for Lifelong Learning is now offering the ServSafe Food Protection Manager Certificate. This certificate is recommended for all food service managers, kitchen managers, owners, operators, F&B directors, chefs, line cooks, dietary managers, and other who need food safety training and certification.
This course meets the Certified Food Safety Manager state requirement. The course is designed to provide participants with viable information on potentially hazardous foods and safe food handling practices and much more.
The fee is $175/person which includes textbook and exam. Register before May 12 and save $10.
Location: Center for Lifelong Learning Conference Room
Time: 8:00am - 5:00pm